"From day 0, the day of the dead celebration, to camping high up in the mountains each night, and who could forget the after party?. At every step of the way racers were treated to amazing Mexican culture and hospitality! The food was incredible, I literally had THE BEST steak I've ever had, and then there's the riding... OMG! Mexican Thunderloam is what I'm calling it. Every stage began with the lushest and loosest, organic duff muffins that this PNW loam junkie could gobble up. But then, you'd emerge from the forest into the dry and rocky valley below, right when your grip was just starting to fail, and it was a full blown rumble in the jungle to make it in one piece to the finish! Honestly some of the most taxing Enduro stages I've witnessed!
I'm already registered for next year..."